AUCTION  / 

EDMONTON: Weekly Consignment Auction - November 19, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Nov 19th from 12 Noon to 5:30 pm.

Auction Details

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 20th & Friday, Nov. 21st from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 20th & Friday, Nov. 21st from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111L - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3039) for (4.50 + 0.79BP) = 5.29
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111M - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111N - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111O - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111P - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111Q - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111R - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111S - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: RED BARON PEPPERONI PIZZA (447G)111T - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112A - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to floor for 7.00
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112B - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to floor for 7.00
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112C - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to richardhead (3024) for (7.00 + 1.23BP) = 8.23
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112D - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112E - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112F - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112G - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112H - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112I - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112J - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE112K - FROZEN: SMOKED SAUSAGE RINGS (1 KG) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
 
 
Details...Bookmark