AUCTION  / 

EDMONTON: Weekly Consignment Auction - March 12, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, March 12th from 12 Noon to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: March 13th & 14th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.


PAYMENT & PICK-UP: March 13th & 14th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN136F - FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
Bidding Has Concluded
Sold to floor for (2.50) = 2.50
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN136G - FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
Bidding Has Concluded
Sold to floor for (2.50) = 2.50
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN136H - FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): NN CHERRY PIE FILLING (540 ML) - CAN
Bidding Has Concluded
Sold to floor for (2.50) = 2.50
 
Details...Bookmark
1913 FINE CANADA KING GEORGE V SILVER QUARTER137 - 1913 FINE CANADA KING GEORGE V SILVER QUARTER
All Star Auction & Appraisers (Auctioneering College)
ITEM #57
Bidding Has Concluded
Sold to mapleleafc.. for (25.00 + 3.75BP) = 28.75
 
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1906 KING EDWARD VII CANADA SILVER HALF DOLLAR138 - 1906 KING EDWARD VII CANADA SILVER HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #58
Bidding Has Concluded
Sold to mehran.afk.. for (44.00 + 6.60BP) = 50.60
 
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FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN139A - FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
Bidding Has Concluded
Sold to dexter2 for (1.00 + 0.15BP) = 1.15
 
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FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN139B - FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN139C - FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN139D - FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN139E - FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): MACKEREL IN TOMATO JUICE (425G) - CAN
Bidding Has Concluded
Sold to leon6go for (1.00 + 0.15BP) = 1.15
 
Details...Bookmark