AUCTION  / 

EDMONTON: April Fool's Consignment Auction - April 3, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, April 3rd from 10 am to 5:30 pm.

Auction Details

Collectible Coins & Currency, Estate Items, Frozen Meat (Chicken Nuggets, Beef Wieners, Smokies, Chicken Breasts, Thick Slice Bacon, Spring Rolls), Cookies, Crackers, Cereal, Chocolates, Freight Damage Items, AND MUCH MORE

PAYMENT & PICK-UP: April 4th & 5th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: April 4th & 5th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9A - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9B - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9C - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9D - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9E - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9F - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to dexter2 for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9G - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)9H - SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SALT FREE BECEL MARGARINE (850G)
Bidding Has Concluded
Sold to floor for (2.75) = 2.75
 
Details...Bookmark
SHELF PULLS (AS IS): HOT ITALIAN PORK SAUSAGE (500G)10 - SHELF PULLS (AS IS): HOT ITALIAN PORK SAUSAGE (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): HOT ITALIAN PORK SAUSAGE (500G)
Bidding Has Concluded
Sold to floor for (3.00) = 3.00
 
Details...Bookmark
SHELF PULLS (AS IS): PORK HOCKS (APPROX. $13.82)11A - SHELF PULLS (AS IS): PORK HOCKS (APPROX. $13.82)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): PORK HOCKS (APPROX. $13.82)
Bidding Has Concluded
Sold to floor for (5.00) = 5.00
 
Details...Bookmark