AUCTION  / 

EDMONTON: Consignment Auction - February 21, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, February 21st from 10 am to 5:30 pm.

Auction Details

Large Selection of Collectable Coins & Currency, Tools, Insurance Claim Items, Bedding, Pillows, Chainsaws, Hedge Trimmer, Groceries, Frozen Meat, Estate Items AND MUCH MORE!

PAYMENT & PICK-UP: Feb 22nd & 23rd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Feb 22nd & 23rd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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TRIPLE STOCK ROW OF SCARCE KEY DATE COINS196 - TRIPLE STOCK ROW OF SCARCE KEY DATE COINS
All Star Auction & Appraisers (Auctioneering College)
ITEM #50
Bidding Has Concluded
Sold to GlassTiger for (10.00 + 1.50BP) = 11.50
 
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1976 PROOF ULTRA CAMEO CANADA HALF DOLLAR197 - 1976 PROOF ULTRA CAMEO CANADA HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #51
Bidding Has Concluded
Sold to Kingal for (12.00 + 1.80BP) = 13.80
 
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YEAR OF THE DOG SILVER BAR198 - YEAR OF THE DOG SILVER BAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #52
Bidding Has Concluded
Sold to JedsContra.. for (14.00 + 2.10BP) = 16.10
 
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SHELF PULLS (AS IS); KORMA COOKING SAUCE (400ML)199 - SHELF PULLS (AS IS); KORMA COOKING SAUCE (400ML)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS); KORMA COOKING SAUCE (400ML)
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
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SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE200A - SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE200B - SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE200C - SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE200D - SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to GlassTiger for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE200E - SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S ORIGINAL RED HOT SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
SHELF PULLS (AS IS): FRANK'S MILD WING SAUCE (354 ML) - BOTTLE201A - SHELF PULLS (AS IS): FRANK'S MILD WING SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): FRANK'S MILD WING SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to floor for (1.25) = 1.25
 
Details...Bookmark