EDMONTON: Consignment Auction - October 9, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Oct 10th & 11th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Oct 10th & 11th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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SHELF PULLS (AS IS):  KINDER SURPRISE (3 X 60G) - PACKAGE28I - SHELF PULLS (AS IS): KINDER SURPRISE (3 X 60G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): KINDER SURPRISE (3 X 60G) - PACKAGE
Bidding Has Concluded
Sold to richardhead for (3.75 + 0.56BP) = 4.31
 
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SHELF PULLS (AS IS):  BOX C/W ICING & DECORATING PRODUCTS29 - SHELF PULLS (AS IS): BOX C/W ICING & DECORATING PRODUCTS
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): BOX C/W ICING & DECORATING PRODUCTS
Bidding Has Concluded
Start Price : 3.00
 
 
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SHELF PULLS (AS IS):  TERRA SOUR CREAM & ONION CHIPS (141G) - BAG30A - SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
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SHELF PULLS (AS IS):  TERRA SOUR CREAM & ONION CHIPS (141G) - BAG30B - SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
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SHELF PULLS (AS IS):  TERRA SOUR CREAM & ONION CHIPS (141G) - BAG30C - SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SOUR CREAM & ONION CHIPS (141G) - BAG
Bidding Has Concluded
Sold to floor for (1.00) = 1.00
 
Details...Bookmark
SHELF PULLS (AS IS):  TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG31A - SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
Bidding Has Concluded
Sold to richardhead for (1.50 + 0.23BP) = 1.73
 
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SHELF PULLS (AS IS):  TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG31B - SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
Bidding Has Concluded
Sold to richardhead for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
SHELF PULLS (AS IS):  TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG31C - SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
Bidding Has Concluded
Sold to richardhead for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
SHELF PULLS (AS IS):  TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG31D - SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TERRA SEA SALT & VINEGAR CHIPS (141G) - BAG
Bidding Has Concluded
Sold to richardhead for (1.50 + 0.23BP) = 1.73
 
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FROZEN:  CHICKEN BREAST (2.5 LBS) - BAG32A - FROZEN: CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
FROZEN: CHICKEN BREAST (2.5 LBS) - BAG
Bidding Has Concluded
Sold to GlassTiger for (6.25 + 0.94BP) = 7.19
 
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