AUCTION  / 

EDMONTON: Consignment Auction - September 25, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Sept 25th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Sept 26th & 27th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Sept 26th & 27th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE10D - SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE
Bidding Has Concluded
Start Price : 1.00
 
 
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SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE10E - SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): HIBISCUS GLAZE (25 ML) - BOTTLE
Bidding Has Concluded
Start Price : 1.00
 
 
Details...Bookmark
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE11A - SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to PazOO for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE11B - SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to PazOO for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE11C - SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to PazOO for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE11D - SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): TARTER SAUCE (354 ML) - BOTTLE
Bidding Has Concluded
Sold to PazOO for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
SHELF PULLS (AS IS): MAYO STYLE SPREAD (300 ML) - BOTTLE12 - SHELF PULLS (AS IS): MAYO STYLE SPREAD (300 ML) - BOTTLE
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MAYO STYLE SPREAD (300 ML) - BOTTLE
Bidding Has Concluded
Sold to PazOO for (1.25 + 0.19BP) = 1.44
 
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SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR13A - SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCKY ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to joveena for (1.00 + 0.15BP) = 1.15
 
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SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR13B - SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCKY ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to joveena for (1.00 + 0.15BP) = 1.15
 
Details...Bookmark
SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR13C - SHELF PULLS (AS IS): CRUNCHY ALMOND BUTTER (365G) - JAR
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): CRUNCKY ALMOND BUTTER (365G) - JAR
Bidding Has Concluded
Sold to joveena for (1.00 + 0.15BP) = 1.15
 
Details...Bookmark