EDMONTON: Consignment & Estate Auction - July 3, 2024

Auction Details

Large Selection of Collectable Coins & Currancy, Estate Items, Dishware, Wallets, Cushions, Tools, Groceries, Frozen Meat AND MUCH MORE!

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: July 4th & 5th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: July 4th & 5th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
Choose Your Layout > Switch to Grid View Switch to List View
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33B - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to floor for (3.50) = 3.50
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33C - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to floor for (3.50) = 3.50
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33D - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to floor for (3.50) = 3.50
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33E - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to GlassTiger for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33F - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to GlassTiger for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33G - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to leon6go for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS):  MILD ITALIAN SAUSAGES (500G)33H - SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): MILD ITALIAN SAUSAGES (500G)
Bidding Has Concluded
Sold to leon6go for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
SHELF PULLS (AS IS):  BONE IN RIB CENTRE CHOPS (APPROX. $9.12)34A - SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
Bidding Has Concluded
Sold to rkotch for (3.25 + 0.49BP) = 3.74
 
Details...Bookmark
SHELF PULLS (AS IS):  BONE IN RIB CENTRE CHOPS (APPROX. $9.12)34B - SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
Bidding Has Concluded
Sold to rkotch for (3.25 + 0.49BP) = 3.74
 
Details...Bookmark
SHELF PULLS (AS IS):  BONE IN RIB CENTRE CHOPS (APPROX. $9.12)34C - SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): BONE IN RIB CENTRE CHOPS (APPROX. $9.12)
Bidding Has Concluded
Sold to rkotch for (3.25 + 0.49BP) = 3.74
 
Details...Bookmark