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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Consignment & Unclaimed Storage Auction - May 29, 2024
EDMONTON: Consignment & Unclaimed Storage Auction - May 29, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, May 29th from 10 am to 5:30 pm.
Auction Details
Large Selection of Collectable Coins & Currency, Estate Items, Linen, Oak Wash Stand, Waterfall Dresser, Ceramic Whiteware, Tools, Ornaments, Dishware, Modems, UNCLAIMED STORAGE, Groceries, Frozen Meat AND MUCH MORE.
PAYMENT & PICK-UP: May 30 & 31 from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: May 30 & 31 from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 May 29
17:30
UTC-06:00 : CST/MDT
COMPLETED
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191F -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
191G -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
191H -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
191I -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
191J -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
191K -
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): ROMANMO GRATED CHEESE (80G)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
Bookmark
192A -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Sold to floor for
(1.25) =
1.25
Details...
Bookmark
192B -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Sold to floor for
(1.25) =
1.25
Details...
Bookmark
192C -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Sold to floor for
(1.25) =
1.25
Details...
Bookmark
192D -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
192E -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Sold to EdH for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
192F -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
192G -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
192H -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
192I -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
192J -
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): SO JUICEY FOR CHICKEN (36G) - PACK
Bidding Has Concluded
Details...
Bookmark
193 -
1940 NEWFOUNDLAND SILVER 10 CENT COIN
All Star Auction & Appraisers (Auctioneering College)
ITEM #57
Bidding Has Concluded
Sold to michaeal for
(11.50 + 1.73BP) =
13.23
Details...
Bookmark
194 -
1910 CANADA KING EDWARD VII SILVER HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #58
Bidding Has Concluded
Sold to gregL8A for
(15.50 + 2.33BP) =
17.83
Details...
Bookmark
195A -
SHELF PULLS (AS IS): VEGETABLE BROTH (1L)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): VEGETABLE BROTH (1L)
Bidding Has Concluded
Sold to floor for
(0.50) =
0.50
Details...
Bookmark
195B -
SHELF PULLS (AS IS): VEGETABLE BROTH (1L)
All Star Auction & Appraisers (Auctioneering College)
SHELF PULLS (AS IS): VEGETABLE BROTH (1L)
Bidding Has Concluded
Sold to floor for
(0.50) =
0.50
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
391 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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