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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - December 18, 2024
EDMONTON: Weekly Consignment Auction - December 18, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, December 18th from 10 am to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Dec 18
17:30
UTC-07:00 : PDT/MST
COMPLETED
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165E -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to lands for
(1.75 + 0.26BP) =
2.01
Details...
Bookmark
165F -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to lands for
(1.75 + 0.26BP) =
2.01
Details...
Bookmark
165G -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for
(1.75 + 0.26BP) =
2.01
Details...
Bookmark
165H -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
165I -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
165J -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
165K -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
165L -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
166 -
GLASS SALT & PEPPER SET
All Star Auction & Appraisers (Auctioneering College)
GLASS SALT & PEPPER SET
Bidding Has Concluded
Sold to floor for
(2.00) =
2.00
Details...
Bookmark
167 -
JAM JAR
All Star Auction & Appraisers (Auctioneering College)
JAM JAR
Bidding Has Concluded
Sold to GlassTiger for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
168 -
CREAM, SUGAR & TRAY SET
All Star Auction & Appraisers (Auctioneering College)
CREAM, SUGAR & TRAY SET
Bidding Has Concluded
Sold to GlassTiger for
(4.00 + 0.60BP) =
4.60
Details...
Bookmark
169 -
1861 VICTORIAN EF NEW BRUNSWICK LARGE PENNY
All Star Auction & Appraisers (Auctioneering College)
ITEM #25
Bidding Has Concluded
Sold to Millsbid for
(13.00 + 1.95BP) =
14.95
Details...
Bookmark
170 -
2009 SCARCE USA GREEN SEAL $2 BILL
All Star Auction & Appraisers (Auctioneering College)
ITEM #26
Bidding Has Concluded
Sold to GlassTiger for
(4.00 + 0.60BP) =
4.60
Details...
Bookmark
171 -
1874 - 1974 UNCIRCULATED WINNIPEG DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #27
Bidding Has Concluded
Sold to floor for
(2.00) =
2.00
Details...
Bookmark
172A -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
172B -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
172C -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
172D -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
172E -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
172F -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
569 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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