EDMONTON: Weekly Consignment Auction - December 18, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.

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FROZEN:  SUGAR COATED DONUTS - PACKAGE165E - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to lands for (1.75 + 0.26BP) = 2.01
 
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FROZEN:  SUGAR COATED DONUTS - PACKAGE165F - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to lands for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165G - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for (1.75 + 0.26BP) = 2.01
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165H - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165I - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165J - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165K - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  SUGAR COATED DONUTS - PACKAGE165L - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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GLASS SALT & PEPPER SET166 - GLASS SALT & PEPPER SET
All Star Auction & Appraisers (Auctioneering College)
GLASS SALT & PEPPER SET
Bidding Has Concluded
Sold to floor for (2.00) = 2.00
 
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JAM JAR167 - JAM JAR
All Star Auction & Appraisers (Auctioneering College)
JAM JAR
Bidding Has Concluded
Sold to GlassTiger for (3.00 + 0.45BP) = 3.45
 
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CREAM, SUGAR & TRAY SET168 - CREAM, SUGAR & TRAY SET
All Star Auction & Appraisers (Auctioneering College)
CREAM, SUGAR & TRAY SET
Bidding Has Concluded
Sold to GlassTiger for (4.00 + 0.60BP) = 4.60
 
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1861 VICTORIAN EF NEW BRUNSWICK LARGE PENNY169 - 1861 VICTORIAN EF NEW BRUNSWICK LARGE PENNY
All Star Auction & Appraisers (Auctioneering College)
ITEM #25
Bidding Has Concluded
Sold to Millsbid for (13.00 + 1.95BP) = 14.95
 
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2009 SCARCE USA GREEN SEAL $2 BILL170 - 2009 SCARCE USA GREEN SEAL $2 BILL
All Star Auction & Appraisers (Auctioneering College)
ITEM #26
Bidding Has Concluded
Sold to GlassTiger for (4.00 + 0.60BP) = 4.60
 
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1874 - 1974 UNCIRCULATED WINNIPEG DOLLAR171 - 1874 - 1974 UNCIRCULATED WINNIPEG DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #27
Bidding Has Concluded
Sold to floor for (2.00) = 2.00
 
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FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172A - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172B - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172C - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172D - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172E - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX172F - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to maratonczyk for (2.75 + 0.41BP) = 3.16
 
Details...Bookmark