EDMONTON: Weekly Consignment Auction - December 18, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 19th & 20th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.

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1987 BRITISH ONE POUND187 - 1987 BRITISH ONE POUND
All Star Auction & Appraisers (Auctioneering College)
ITEM #31
Bidding Has Concluded
Sold to floor for (2.00) = 2.00
 
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1976 & 1986 CANADA VOYAGER DOLLARS188 - 1976 & 1986 CANADA VOYAGER DOLLARS
All Star Auction & Appraisers (Auctioneering College)
ITEM #32
Bidding Has Concluded
Sold to floor for (4.00) = 4.00
 
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1938 NEWFOUNDLAND SILVER DIME189 - 1938 NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #33
Bidding Has Concluded
Sold to Millsbid for (7.00 + 1.05BP) = 8.05
 
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1992 PROOF CAMEO NEWFOUNDLAND QUARTER190 - 1992 PROOF CAMEO NEWFOUNDLAND QUARTER
All Star Auction & Appraisers (Auctioneering College)
ITEM #34
Bidding Has Concluded
Sold to floor for (2.00) = 2.00
 
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FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191A - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for (8.75 + 1.31BP) = 10.06
 
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FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191B - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for (8.75 + 1.31BP) = 10.06
 
Details...Bookmark
FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191C - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191D - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191E - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX191F - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark