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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - December 4, 2024
EDMONTON: Weekly Consignment Auction - December 4, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Dec 5th from 12 Noon to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Dec 5th & 6th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Dec 5th & 6th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Dec 04
17:30
UTC-06:00 : CST/MDT
COMPLETED
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103 -
RED SWEATER (SIZE XL)
All Star Auction & Appraisers (Auctioneering College)
RED SWEATER (SIZE XL)
Bidding Has Concluded
Sold to floor for
(1.00) =
1.00
Details...
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104 -
MEN'S BLUE PANTS (SIZE 38 X 30)
All Star Auction & Appraisers (Auctioneering College)
MEN'S BLUE PANTS (SIZE 38 X 30)
Bidding Has Concluded
Start Price : 3.00
Details...
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105 -
MEN'S BLUE PANTS (SIZE 38 X 30)
All Star Auction & Appraisers (Auctioneering College)
MEN'S BLUE PANTS (SIZE 38 X 30)
Bidding Has Concluded
Start Price : 3.00
Details...
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107 -
MEN'S TAN PANTS (SIZE 38 X 30)
All Star Auction & Appraisers (Auctioneering College)
MEN'S TAN PANTS (SIZE 38 X 30)
Bidding Has Concluded
Start Price : 3.00
Details...
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108 -
MEN'S BLUE PANTS (SIZE 38 X 30)
All Star Auction & Appraisers (Auctioneering College)
MEN'S BLUE PANTS (SIZE 38 X 30)
Bidding Has Concluded
Start Price : 3.00
Details...
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109 -
MEN'S BLUE PANTS (SIZE 38 X 30)
All Star Auction & Appraisers (Auctioneering College)
MEN'S BLUE PANTS (SIZE 38 X 30)
Bidding Has Concluded
Start Price : 3.00
Details...
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106 -
1881 VICTORIAN FINE NEWFOUNDLAND SILVER HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #60
Bidding Has Concluded
Sold to robertNAS for
(56.00 + 8.40BP) =
64.40
Details...
Bookmark
110 -
LADIES BOOTS (SIZE 9)
All Star Auction & Appraisers (Auctioneering College)
LADIES BOOTS (SIZE 9)
Bidding Has Concluded
Sold to floor for
(3.00) =
3.00
Details...
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111A -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
Details...
Bookmark
111B -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111C -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111D -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
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111E -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111F -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111G -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111H -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111I -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111J -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111K -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111L -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111M -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111N -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111O -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111P -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111Q -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111R -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
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111S -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111T -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111U -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111V -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111W -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
111X -
FROZEN: COMPLIMENTS BEEF & VEGETABLE PIE (660G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112A -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
Details...
Bookmark
112B -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112C -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112D -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112E -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112F -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Moonlapse for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112G -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Moonlapse for
(3.50 + 0.53BP) =
4.03
Details...
Bookmark
112H -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(3.50) =
3.50
Details...
Bookmark
112I -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(3.50) =
3.50
Details...
Bookmark
112J -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112K -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112L -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112M -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112N -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112O -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112P -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112Q -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112R -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112S -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112T -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112U -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112V -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112W -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
112X -
FROZEN: SCHNEIDERS RED WINE & BEEF PIE (850G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113A -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to richardhead for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113B -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to richardhead for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113C -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113D -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113E -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to richardhead for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113F -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(21.00) =
21.00
Details...
Bookmark
113G -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(21.00) =
21.00
Details...
Bookmark
113H -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(21.00) =
21.00
Details...
Bookmark
113I -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(21.00) =
21.00
Details...
Bookmark
113J -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(21.00 + 3.15BP) =
24.15
Details...
Bookmark
113K -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113L -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113M -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113N -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113O -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113P -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113Q -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113R -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113S -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
113T -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114A -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(8.75) =
8.75
Details...
Bookmark
114B -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(8.75) =
8.75
Details...
Bookmark
114C -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(8.75) =
8.75
Details...
Bookmark
114D -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(8.75 + 1.31BP) =
10.06
Details...
Bookmark
114E -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(8.75 + 1.31BP) =
10.06
Details...
Bookmark
114F -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114G -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114H -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114I -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114J -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114K -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114L -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114M -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
114N -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
115 -
1984 DOUBLE STRUCK CAMEO PROOF HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #1
Bidding Has Concluded
Sold to Kingal for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
116 -
AMERICAN ARCHTECTURE 22 KT GOLD SHIELD (FIRST DAY ISSUE)
All Star Auction & Appraisers (Auctioneering College)
ITEM #2
Bidding Has Concluded
Sold to Moonlapse for
(5.00 + 0.75BP) =
5.75
Details...
Bookmark
117 -
1941C NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #3
Bidding Has Concluded
Sold to egoose for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
118 -
1986 CANADA VOYAGER DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #4
Bidding Has Concluded
Sold to Kingal for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
119 -
NEW: HANES BRIEFS (SIZE 2 XL) - 1 PAIR
All Star Auction & Appraisers (Auctioneering College)
NEW: HANES BRIEFS (SIZE 2 XL) - 1 PAIR
Bidding Has Concluded
Sold to Gary1950 for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
120 -
LEGION MITTENS - 1 PAIR
All Star Auction & Appraisers (Auctioneering College)
LEGION MITTENS - 1 PAIR
Bidding Has Concluded
Sold to GlassTiger for
(4.00 + 0.60BP) =
4.60
Details...
Bookmark
121 -
NEW: THIEVES BOXER SHORTS (SIZE LARGE) - 1 PAIR
All Star Auction & Appraisers (Auctioneering College)
NEW: THIEVES BOXER SHORTS (SIZE LARGE) - 1 PAIR
Bidding Has Concluded
Sold to floor for
(2.00) =
2.00
Details...
Bookmark
122 -
NEW: FRUIT OF THE LOOM SOCKS (SIZE 6 - 12) - 4 PAIR
All Star Auction & Appraisers (Auctioneering College)
NEW: FRUIT OF THE LOOM SOCKS (SIZE 6 - 12) - 4 PAIR
Bidding Has Concluded
Sold to floor for
(5.50) =
5.50
Details...
Bookmark
123A -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
123B -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Szauty for
(2.75 + 0.41BP) =
3.16
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
497 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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