AUCTION  / 

EDMONTON: Weekly Consignment Auction - January 15, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, January 15th from 12 Noon to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Jan. 16th & 17th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Jan. 16th & 17th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156B - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156C - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156D - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156E - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156F - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156G - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156H - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156I - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX156J - FROZEN: BUTCHERS SELECTION HONEY GARLIC BBQ RIBS (10) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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1986 DOUBLE STRUCK PROOF CANADA HALF DOLLAR157 - 1986 DOUBLE STRUCK PROOF CANADA HALF DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #21
Bidding Has Concluded
Sold to floor for (2.00) = 2.00
 
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