EDMONTON: Weekly Consignment Auction - January 8, 2025

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50G - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50H - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50I - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50J - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50K - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50L - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50M - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50N - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50O - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50P - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50Q - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50R - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50S - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)50T - FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51A - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (7.75) = 7.75
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51B - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (7.75) = 7.75
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51C - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51D - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51E - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51F - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51G - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51H - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51I - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51J - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51K - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51L - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51M - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)51N - FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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2 - PLASTIC BINS C/W CONTENTS52 - 2 - PLASTIC BINS C/W CONTENTS
All Star Auction & Appraisers (Auctioneering College)
2 - PLASTIC BINS C/W CONTENTS
Bidding Has Concluded
Sold to Louise0824 for (3.00 + 0.45BP) = 3.45
 
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CCM TIRE PUMP53 - CCM TIRE PUMP
All Star Auction & Appraisers (Auctioneering College)
CCM TIRE PUMP
Bidding Has Concluded
Sold to floor for (4.00) = 4.00
 
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1938 NEWFOUNDLAND SILVER DIME54 - 1938 NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #33
Bidding Has Concluded
Sold to m88888 for (6.50 + 0.98BP) = 7.48
 
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1976 SCARCE USA GREEN SEAL $2 BILL55 - 1976 SCARCE USA GREEN SEAL $2 BILL
All Star Auction & Appraisers (Auctioneering College)
ITEM #34
Bidding Has Concluded
Sold to ren34Y for (8.00 + 1.20BP) = 9.20
 
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1872H VF VICTORIAN CANADA SILVER QUARTER (ROTATED DIE)56 - 1872H VF VICTORIAN CANADA SILVER QUARTER (ROTATED DIE)
All Star Auction & Appraisers (Auctioneering College)
ITEM #35
Bidding Has Concluded
Sold to m88888 for (38.00 + 5.70BP) = 43.70
 
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1980 - 1981 CANADA VOYAGER DOLLARS57 - 1980 - 1981 CANADA VOYAGER DOLLARS
All Star Auction & Appraisers (Auctioneering College)
ITEM #36
Bidding Has Concluded
Sold to YTM for (7.00 + 1.05BP) = 8.05
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58A - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58B - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58C - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58D - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58E - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (2.50) = 2.50
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58F - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (2.50) = 2.50
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58G - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58H - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58I - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58J - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58K - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58L - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58M - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
Details...Bookmark
FROZEN:  CHICKEN DIANE (2 X 142G) - BOX58N - FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for (2.50 + 0.38BP) = 2.88
 
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FROZEN:  CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX59A - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (4.50) = 4.50
 
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FROZEN:  CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX59B - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (4.50) = 4.50
 
Details...Bookmark