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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - January 8, 2025
EDMONTON: Weekly Consignment Auction - January 8, 2025
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Jan 8th from 12 Noon to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2025 Jan 08
17:30
UTC-7 : PDT/MST
COMPLETED
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50G -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50H -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50I -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50J -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50K -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50L -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50M -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50N -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50O -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50P -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50Q -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50R -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50S -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50T -
FROZEN: PINTY'S WHOLE TURKEY BUTTER INFUSED (APPROX. 10 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51A -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(7.75) =
7.75
Details...
Bookmark
51B -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(7.75) =
7.75
Details...
Bookmark
51C -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51D -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51E -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51F -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51G -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51H -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51I -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51J -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51K -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51L -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51M -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
51N -
FROZEN: UNCOOKED MARINATED CHICKEN BREASTS (2.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52 -
2 - PLASTIC BINS C/W CONTENTS
All Star Auction & Appraisers (Auctioneering College)
2 - PLASTIC BINS C/W CONTENTS
Bidding Has Concluded
Sold to Louise0824 for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
53 -
CCM TIRE PUMP
All Star Auction & Appraisers (Auctioneering College)
CCM TIRE PUMP
Bidding Has Concluded
Sold to floor for
(4.00) =
4.00
Details...
Bookmark
54 -
1938 NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #33
Bidding Has Concluded
Sold to m88888 for
(6.50 + 0.98BP) =
7.48
Details...
Bookmark
55 -
1976 SCARCE USA GREEN SEAL $2 BILL
All Star Auction & Appraisers (Auctioneering College)
ITEM #34
Bidding Has Concluded
Sold to ren34Y for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
56 -
1872H VF VICTORIAN CANADA SILVER QUARTER (ROTATED DIE)
All Star Auction & Appraisers (Auctioneering College)
ITEM #35
Bidding Has Concluded
Sold to m88888 for
(38.00 + 5.70BP) =
43.70
Details...
Bookmark
57 -
1980 - 1981 CANADA VOYAGER DOLLARS
All Star Auction & Appraisers (Auctioneering College)
ITEM #36
Bidding Has Concluded
Sold to YTM for
(7.00 + 1.05BP) =
8.05
Details...
Bookmark
58A -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58B -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58C -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58D -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to ron9FD for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58E -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(2.50) =
2.50
Details...
Bookmark
58F -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(2.50) =
2.50
Details...
Bookmark
58G -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58H -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58I -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58J -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58K -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58L -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58M -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
58N -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
59A -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(4.50) =
4.50
Details...
Bookmark
59B -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(4.50) =
4.50
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
616 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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