AUCTION  / 

EDMONTON: Weekly Consignment Auction - July 23, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, July 23rd from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS ACCEPTED DAILY...please call 780-453-6964 or 780-940-2175 to book in your consignments.

PAYMENT & PICK-UP: July 24th & 25th from Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS ACCEPTED DAILY...please call 780-453-6964 or 780-940-2175 to book in your consignments.

PAYMENT & PICK-UP: July 24th & 25th from Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG92H - FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG92I - FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
 
 
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FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG92J - FROZEN: SMOKED COOKED SAUSAGE (1.05KG) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
 
 
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FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93A - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to barbwas1 (3055) for (1.50 + 0.23BP) = 1.73
 
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FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93B - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to barbwas1 (3055) for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93C - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to barbwas1 (3055) for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93D - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to barbwas1 (3055) for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93E - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to GlassTiger (3052) for (1.50 + 0.23BP) = 1.73
 
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FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB93F - FROZEN: TOMATO BASIL SOUP (1.8 KG) - TUB
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to GlassTiger (3052) for (1.50 + 0.23BP) = 1.73
 
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FROZEN: MINI DANISH BEAR CLAW C/W CHEESE (1.5 LBS)94A - FROZEN: MINI DANISH BEAR CLAW C/W CHEESE (1.5 LBS)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM***
Bidding Has Concluded
Sold to floor for 2.00
 
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