AUCTION  / 

EDMONTON: Weekly Consignment Auction - March 12, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, March 12th from 12 Noon to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: March 13th & 14th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.


PAYMENT & PICK-UP: March 13th & 14th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14C - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to floor for (1.25) = 1.25
 
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FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14D - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to floor for (1.25) = 1.25
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14E - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to floor for (1.25) = 1.25
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14F - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to floor for (1.25) = 1.25
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14G - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to Okobe for (1.25 + 0.19BP) = 1.44
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14H - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to Okobe for (1.25 + 0.19BP) = 1.44
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14I - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
Sold to Okobe for (1.25 + 0.19BP) = 1.44
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14J - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
 
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14K - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
 
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR14L - FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): HOT JALAPENO PEPPERS (473 ML) - JAR
Bidding Has Concluded
 
 
Details...Bookmark