AUCTION  / 

EDMONTON: Weekly Consignment Auction - March 26, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, March 26th from 12 Noon to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: March 27th & 28th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: March 27th & 28th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: CINNAMON COATED DONUTS - PACKAGE118F - FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CINNAMON COATED DONUTS - PACKAGE118G - FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CINNAMON COATED DONUTS - PACKAGE118H - FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CINNAMON COATED DONUTS - PACKAGE118I - FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CINNAMON COATED DONUTS - PACKAGE118J - FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119A - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to dexter2 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119B - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119C - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119D - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119E - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119F - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119G - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119H - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to aleasha for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119I - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to aleasha for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119J - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119K - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN: SUGAR COATED DONUTS - PACKAGE119L - FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120A - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120B - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120C - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120D - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120E - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120F - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120G - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120H - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120I - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120J - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120K - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120L - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120M - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120N - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120O - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN120P - FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): CHERRY PIE FILLING (590 ML) - CAN
Bidding Has Concluded
Sold to weasie for (3.75 + 0.56BP) = 4.31
 
Details...Bookmark
1941C NEWFOUNDLAND SILVER DIME121 - 1941C NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #38
Bidding Has Concluded
Sold to GlassTiger for (5.00 + 0.75BP) = 5.75
 
Details...Bookmark
FREIGHT DAMAGE (AS IS): ASSORTED SLIM JIMS122 - FREIGHT DAMAGE (AS IS): ASSORTED SLIM JIMS
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): ASSORTED SLIM JIMS
Bidding Has Concluded
Sold to floor for (7.50) = 7.50
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123A - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123B - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123C - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123D - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123E - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123F - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123G - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123H - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123I - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123J - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123K - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Winsom for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX123L - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Winsom for (3.50 + 0.53BP) = 4.03
 
Details...Bookmark
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)124A - FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (5.75) = 5.75
 
Details...Bookmark
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)124B - FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (5.75) = 5.75
 
Details...Bookmark
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)124C - FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (5.75) = 5.75
 
Details...Bookmark