EDMONTON: Weekly Consignment Auction - May 28, 2025

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: May 29th & 30th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: May 29th & 30th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180D - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180E - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180F - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180G - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180H - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180I - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  9" CHOCOLATE READY PIE CRUST180J - FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): 9" CHOCOLATE READY PIE CRUST
Bidding Has Concluded
 
 
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FREIGHT DAMAGE (AS IS):  REESE'S PIECES MINIS (2 BAGS X 141G)181 - FREIGHT DAMAGE (AS IS): REESE'S PIECES MINIS (2 BAGS X 141G)
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): REESE'S PIECES MINIS (2 BAGS X 141G)
Bidding Has Concluded
Sold to GDOLBOY for (1.25 + 0.19BP) = 1.44
 
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FREIGHT DAMAGE (AS IS):  REESE CRUNCHERS (170G) - BAG182A - FREIGHT DAMAGE (AS IS): REESE CRUNCHERS (170G) - BAG
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): REESE CRUNCHERS (170G) - BAG
Bidding Has Concluded
Sold to GDOLBOY for (1.50 + 0.23BP) = 1.73
 
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FREIGHT DAMAGE (AS IS):  REESE CRUNCHERS (170G) - BAG182B - FREIGHT DAMAGE (AS IS): REESE CRUNCHERS (170G) - BAG
All Star Auction & Appraisers (Auctioneering College)
FREIGHT DAMAGE (AS IS): REESE CRUNCHERS (170G) - BAG
Bidding Has Concluded
Sold to GDOLBOY for (1.50 + 0.23BP) = 1.73
 
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