EDMONTON: Weekly Consignment Auction - November 13, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70O - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
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FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70P - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70Q - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70R - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (1.50) = 1.50
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70S - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70T - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70U - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to shirleyUF5 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70V - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to shirleyUF5 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70W - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to shirleyUF5 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  SLICED COOKED HAM (175G) - PACKAGE70X - FROZEN: SLICED COOKED HAM (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to shirleyUF5 for (1.50 + 0.23BP) = 1.73
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71A - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
 
 
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FROZEN:  26/30 SHRIMP - BAG71B - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for (6.75 + 1.01BP) = 7.76
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71C - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71D - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71E - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71F - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71G - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71H - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71I - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  26/30 SHRIMP - BAG71J - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark