EDMONTON: Weekly Consignment Auction - November 13, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73B - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (9.25 + 1.39BP) = 10.64
 
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FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73C - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73D - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73E - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73F - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73G - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73H - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73I - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73J - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG73K - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark