AUCTION  / 

EDMONTON: Weekly Consignment Auction - November 13, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Nov 13th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
< Prev# Rows102050100Next >123. . .4748495051. . .596061
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FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103I - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (2.25 + 0.34BP) = 2.59
 
Details...Bookmark
FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103J - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (2.25 + 0.34BP) = 2.59
 
Details...Bookmark
FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103K - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (2.25 + 0.34BP) = 2.59
 
Details...Bookmark
FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103L - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for (2.25 + 0.34BP) = 2.59
 
Details...Bookmark
FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103M - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE103N - FROZEN: HASH BROWN PATTIES (COOKED) (600G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)104A - FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
 
 
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FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)104B - FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (8.50 + 1.28BP) = 9.78
 
Details...Bookmark
FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)104C - FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for (8.50 + 1.28BP) = 9.78
 
Details...Bookmark
FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)104D - FROZEN: FULLY COOKED BBQ BABY BACK RIBS (500G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark