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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - November 13, 2024
EDMONTON: Weekly Consignment Auction - November 13, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Nov 13th from 10 am to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Nov 14th & 15th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Nov 13
17:30
UTC-07:00 : PDT/MST
COMPLETED
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24I -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24J -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24K -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24L -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24M -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24N -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24O -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24P -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24Q -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24R -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24S -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24T -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24U -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
24V -
FROZEN: UNCOOKED SEASONED CHICKEN BREAST (2.5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
25A -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(5.50 + 0.83BP) =
6.33
Details...
Bookmark
25B -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
25C -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
25D -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
25E -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
25F -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
606 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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