create account
sign in
home
browse auctions
search lots
your account
help
contact
AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - November 19, 2025
EDMONTON: Weekly Consignment Auction - November 19, 2025
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Nov 19th from 12 Noon to 5:30 pm.
Auction Details
Consignments accepted daily....call us today to book your items into our next sale!
PAYMENT & PICK-UP: Thursday, Nov. 20th & Friday, Nov. 21st from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
Consignments accepted daily....call us today to book your items into our next sale!
PAYMENT & PICK-UP: Thursday, Nov. 20th & Friday, Nov. 21st from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2025 Nov 19
17:30
UTC-07:00 : PDT/MST
COMPLETED
< Prev
# Rows
10
20
50
100
Next >
1
2
3
4
5
6
7
8
. . .
34
35
36
Choose Your Layout >
19M -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19N -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19O -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19P -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19Q -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19R -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19S -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
19T -
FROZEN: LEAN CUISINE WHITE CHEDDAR MAC & CHEESE (225G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20A -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20B -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20C -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20D -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20E -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20F -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20G -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20H -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20I -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20J -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Details...
Bookmark
20K -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to bshippelt (3034) for
(3.00 + 0.53BP) =
3.53
Details...
Bookmark
20L -
FROZEN: CRAVE PULLED CHICKEN BURRITO BOWL (320G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to bshippelt (3034) for
(3.00 + 0.53BP) =
3.53
Details...
Bookmark
< Prev
# Rows
10
20
50
100
Next >
1
2
3
4
5
6
7
8
. . .
34
35
36
Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
709 Lots in this Session
Auction Phone: 780-453-6964
Sort by Lot/Sale Order Ascending
Sort by Lot/Sale Order Descending
Sort by Start Price Ascending
Sort by Start Price Descending
Sort by Estimates Ascending
Sort by Estimates Descending
Sort by Bid Amount Ascending
Sort by Bid Amount Descending
Sort by Bookmarks Ascending
Sort by Bookmarks Descending
Sort by Hits Ascending
Sort by Hits Descending
Filter by Category
Has at least 1 image
Tweet
View Preview Instructions
View Bidding Increments
View Premiums/Taxes/Fees
View Payment & Shipping Info
View Terms & Conditions
Printable Lots Listing
Ask Auctioneer a Question...
All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
About Auctioneer...
Auctioneer's Auctions...
Recently Viewed Lots