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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - November 20, 2024
EDMONTON: Weekly Consignment Auction - November 20, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Nov 20th from 10 am to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Nov 20
17:30
UTC-07:00 : PDT/MST
COMPLETED
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103I -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103J -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103K -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103L -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103M -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103N -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
103O -
FROZEN: SCHNEIDERS BLUE RIBBON CLASSIC SLICED BOLOGNA (175G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
104A -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to brewzer for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
104B -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Blakeprodo.. for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
104C -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to brewzer for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
104D -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(2.50) =
2.50
Details...
Bookmark
104E -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(2.50) =
2.50
Details...
Bookmark
104F -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
104G -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
104H -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
104I -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
104J -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
104K -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
104L -
FROZEN: ANGEL FOOD CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
105A -
FROZEN: LEMON CAKE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Blakeprodo.. for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
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. . .
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
449 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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