EDMONTON: Weekly Consignment Auction - November 20, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.

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FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95D - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95E - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95F - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95G - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95H - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95I - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95J - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95K - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95L - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  RED BARON 5 CHEESE PIZZA (422 G) - BOX95M - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark