AUCTION  / 

EDMONTON: Weekly Consignment Auction - November 20, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Nov 20th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.

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FROZEN: 26/30 SHRIMP - BAG98I - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: 26/30 SHRIMP - BAG98J - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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1917C KING GEORGE V NEWFOUNDLAND SILVER DIME99 - 1917C KING GEORGE V NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #32
Bidding Has Concluded
Sold to dexter2 for (5.25 + 0.79BP) = 6.04
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100A - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
 
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100B - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
 
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100C - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (9.00 + 1.35BP) = 10.35
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100D - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for (9.00 + 1.35BP) = 10.35
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100E - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (9.00) = 9.00
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100F - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for (9.00 + 1.35BP) = 10.35
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG100G - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for (9.00 + 1.35BP) = 10.35
 
Details...Bookmark