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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - November 20, 2024
EDMONTON: Weekly Consignment Auction - November 20, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
In Person Preview
All items can be previewed Wednesday, Nov 20th from 10 am to 5:30 pm.
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Nov 21st & 22nd from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Nov 20
17:30
UTC-07:00 : PDT/MST
COMPLETED
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96I -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96J -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96K -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96L -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96M -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96N -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
96O -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
97A -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 1.00
Details...
Bookmark
97B -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to stormedtun.. for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97C -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to stormedtun.. for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97D -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97E -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97F -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97G -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97H -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97I -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97J -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97K -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97L -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97M -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97N -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
97O -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Edward50 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
98A -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(7.00 + 1.05BP) =
8.05
Details...
Bookmark
98B -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(7.00 + 1.05BP) =
8.05
Details...
Bookmark
98C -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(7.00 + 1.05BP) =
8.05
Details...
Bookmark
98D -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(7.00) =
7.00
Details...
Bookmark
98E -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(7.00) =
7.00
Details...
Bookmark
98F -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
98G -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
98H -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
98I -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
98J -
FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
99 -
1917C KING GEORGE V NEWFOUNDLAND SILVER DIME
All Star Auction & Appraisers (Auctioneering College)
ITEM #32
Bidding Has Concluded
Sold to dexter2 for
(5.25 + 0.79BP) =
6.04
Details...
Bookmark
100A -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
Details...
Bookmark
100B -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
Details...
Bookmark
100C -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(9.00 + 1.35BP) =
10.35
Details...
Bookmark
100D -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(9.00 + 1.35BP) =
10.35
Details...
Bookmark
100E -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(9.00) =
9.00
Details...
Bookmark
100F -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for
(9.00 + 1.35BP) =
10.35
Details...
Bookmark
100G -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to macdoro for
(9.00 + 1.35BP) =
10.35
Details...
Bookmark
100H -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100I -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100J -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100K -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100L -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100M -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100N -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100O -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100P -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
100Q -
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
449 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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