EDMONTON: Weekly Consignment Auction - November 26, 2025

Auction Details

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 27th & Friday, Nov. 28th from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 27th & Friday, Nov. 28th from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
Choose Your Layout > Switch to Grid View Switch to List View
FROZEN:  RED BARON FIVE CHEESE PIZZA (422G)76H - FROZEN: RED BARON FIVE CHEESE PIZZA (422G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN:  RED BARON FIVE CHEESE PIZZA (422G)76I - FROZEN: RED BARON FIVE CHEESE PIZZA (422G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN:  RED BARON FIVE CHEESE PIZZA (422G)76J - FROZEN: RED BARON FIVE CHEESE PIZZA (422G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to floor for 2.75
 
Details...Bookmark
FROZEN:  RED BARON FIVE CHEESE PIZZA (422G)76K - FROZEN: RED BARON FIVE CHEESE PIZZA (422G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to macdoro (3000) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN:  RED BARON FIVE CHEESE PIZZA (422G)76L - FROZEN: RED BARON FIVE CHEESE PIZZA (422G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN:  RED BARON PEPPERONI PIZZA (447G)77A - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to macdoro (3000) for (3.00 + 0.53BP) = 3.53
 
Details...Bookmark
FROZEN:  RED BARON PEPPERONI PIZZA (447G)77B - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (3.00 + 0.53BP) = 3.53
 
Details...Bookmark
FROZEN:  RED BARON PEPPERONI PIZZA (447G)77C - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (3.00 + 0.53BP) = 3.53
 
Details...Bookmark
FROZEN:  RED BARON PEPPERONI PIZZA (447G)77D - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (3.00 + 0.53BP) = 3.53
 
Details...Bookmark
FROZEN:  RED BARON PEPPERONI PIZZA (447G)77E - FROZEN: RED BARON PEPPERONI PIZZA (447G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON TO 6 PM***
Bidding Has Concluded
Sold to lands (3038) for (3.00 + 0.53BP) = 3.53
 
Details...Bookmark