AUCTION  / 

EDMONTON: Weekly Consignment Auction - November 26, 2025

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Nov. 26th from 12 Noon to 5:30 pm.

Auction Details

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 27th & Friday, Nov. 28th from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

Consignments accepted daily....call us today to book your items into our next sale!

PAYMENT & PICK-UP: Thursday, Nov. 27th & Friday, Nov. 28th from 12 Noon - 6 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35B - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to BKW456 (3005) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35C - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to BKW456 (3005) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35D - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to BKW456 (3005) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35E - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to GlassTiger (3027) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35F - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to GlassTiger (3027) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35G - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to GlassTiger (3027) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35H - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to GlassTiger (3027) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35I - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to macdoro (3000) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35J - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to Willie1 (3033) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35K - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)35L - FROZEN: KOREAN STYLE FRIED RICE (CHICKEN WITH BBQ FLAVOR) (510G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to Willie1 (3033) for (2.50 + 0.44BP) = 2.94
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36A - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36B - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36C - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36D - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36E - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36F - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to SJLevine (3023) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36G - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to BKW456 (3005) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36H - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to BKW456 (3005) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark
FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)36I - FROZEN: KOREAN STYLE FRIED RICE WITH SHRIMP & SOYA GARLIC FLAVOR (510 G)
All Star Auction & Appraisers (Auctioneering College)
ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 6 PM
Bidding Has Concluded
Sold to Willie1 (3033) for (2.75 + 0.48BP) = 3.23
 
Details...Bookmark