AUCTION  / 

EDMONTON: Weekly Consignment Auction - November 27, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Nov 27th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 28th & 29th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 28th & 29th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62F - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for (9.25 + 1.39BP) = 10.64
 
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FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62G - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (9.25) = 9.25
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62H - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62I - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62J - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62K - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG62L - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: 26/30 SHRIMP - BAG63A - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for (6.75 + 1.01BP) = 7.76
 
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FROZEN: 26/30 SHRIMP - BAG63B - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for (6.75 + 1.01BP) = 7.76
 
Details...Bookmark
FROZEN: 26/30 SHRIMP - BAG63C - FROZEN: 26/30 SHRIMP - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Radwayboys for (6.75 + 1.01BP) = 7.76
 
Details...Bookmark