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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - November 6, 2024
EDMONTON: Weekly Consignment Auction - November 6, 2024
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Nov 7th & 8th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Nov 7th & 8th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2024 Nov 06
17:30
UTC-7 : PDT/MST
COMPLETED
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Choose Your Layout >
48I -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(4.75 + 0.71BP) =
5.46
Details...
Bookmark
48J -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(4.75 + 0.71BP) =
5.46
Details...
Bookmark
48K -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(4.75 + 0.71BP) =
5.46
Details...
Bookmark
48L -
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(4.75 + 0.71BP) =
5.46
Details...
Bookmark
49A -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
Details...
Bookmark
49B -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to kckwrdrjkt.. for
(10.50 + 1.58BP) =
12.08
Details...
Bookmark
49C -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to jim0XW for
(10.50 + 1.58BP) =
12.08
Details...
Bookmark
49D -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
49E -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
49F -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
49G -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
49H -
FROZEN: BBQ HOT DOGS (6 LBS) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
50A -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 2.00
Details...
Bookmark
50B -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50C -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50D -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50E -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50F -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50G -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50H -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to jim0XW for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50I -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to jim0XW for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50J -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to jim0XW for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50K -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50L -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50M -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50N -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
50O -
FROZEN: CHICKEN DIANE (2 X 142G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(2.50 + 0.38BP) =
2.88
Details...
Bookmark
51A -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 2.00
Details...
Bookmark
51B -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51C -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51D -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51E -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51F -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51G -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51H -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51I -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51J -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51K -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mselby for
(2.25 + 0.34BP) =
2.59
Details...
Bookmark
51L -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(2.25) =
2.25
Details...
Bookmark
52A -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 1.00
Details...
Bookmark
52B -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
52C -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to GlassTiger for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
52D -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
52E -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to BKW456 for
(1.25 + 0.19BP) =
1.44
Details...
Bookmark
52F -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52G -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52H -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52I -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52J -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
52K -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
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Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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