EDMONTON: Weekly Consignment Auction - November 6, 2024

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Nov 7th & 8th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

PAYMENT & PICK-UP: Nov 7th & 8th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114L - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to leon6go for (10.00 + 1.50BP) = 11.50
 
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FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114M - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for (10.00) = 10.00
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114N - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to leon6go for (10.00 + 1.50BP) = 11.50
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114O - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114P - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114Q - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114R - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114S - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN:  PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG114T - FROZEN: PARTIALLY COOKED SKINLESS BONELESS CHICKEN THIGH (5 LBS) - BAG
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN:  SCHNEIDERS SHARP CHEDDAR SMOKIES (900G) - PACKAGE115A - FROZEN: SCHNEIDERS SHARP CHEDDAR SMOKIES (900G) - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Start Price : 3.00
 
 
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