AUCTION  / 

EDMONTON: Weekly Consignment & Unclaimed Storage Auction - December 11, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Dec. 11th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 12th & 13th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 12th & 13th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182B - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Crazymom1 for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182C - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Crazymom1 for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182D - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Crazymom1 for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182E - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182F - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182G - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182H - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to hairypits for (4.00 + 0.60BP) = 4.60
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182I - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX182J - FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
1986 PROOF CAMEO SILVER QUARTER183 - 1986 PROOF CAMEO SILVER QUARTER
All Star Auction & Appraisers (Auctioneering College)
ITEM #57
Bidding Has Concluded
Sold to Kingal for (5.50 + 0.83BP) = 6.33
 
Details...Bookmark