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AUCTION
All Star Auction & Appraisers (Auctioneering College)
/
EDMONTON: Weekly Consignment Auction - January 8, 2025
EDMONTON: Weekly Consignment Auction - January 8, 2025
Auction Currency
CAD
Auction Location
14912 - 128 Avenue
,
Edmonton
,
Alberta
,
Canada
Auction Details
CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.
PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.
PAYMENT & PICK-UP: Jan. 9th & 10th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".
SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
2025 Jan 08
17:30
UTC-7 : PDT/MST
COMPLETED
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167L -
FROZEN: CINNAMON COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168A -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Shradke for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
168B -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Shradke for
(1.50 + 0.23BP) =
1.73
Details...
Bookmark
168C -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168D -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168E -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168F -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168G -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168H -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168I -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168J -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168K -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
168L -
FROZEN: SUGAR COATED DONUTS - PACKAGE
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
169A -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169B -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169C -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169D -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169E -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169F -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169G -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169H -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169I -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169J -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169K -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Shradke for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
169L -
FROZEN: RED BARON 5 CHEESE PIZZA (422 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Shradke for
(3.00 + 0.45BP) =
3.45
Details...
Bookmark
170 -
1980 BU VOYAGER CANADA DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #34
Bidding Has Concluded
Sold to Kingal for
(9.00 + 1.35BP) =
10.35
Details...
Bookmark
171 -
1979 PROOF CANADA MINT SEALED COIN SET
All Star Auction & Appraisers (Auctioneering College)
ITEM #35
Bidding Has Concluded
Sold to YTM for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
172 -
1873 - 1973 PRINCE EDWARD ISLAND DOLLAR
All Star Auction & Appraisers (Auctioneering College)
ITEM #36
Bidding Has Concluded
Sold to YTM for
(7.00 + 1.05BP) =
8.05
Details...
Bookmark
173A -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(5.50) =
5.50
Details...
Bookmark
173B -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to Shradke for
(5.50 + 0.83BP) =
6.33
Details...
Bookmark
173C -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(5.50 + 0.83BP) =
6.33
Details...
Bookmark
173D -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173E -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173F -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173G -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to floor for
(5.50) =
5.50
Details...
Bookmark
173H -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173I -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173J -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173K -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
173L -
FROZEN: LA PIZZERIA PEPPERONI SLICES (2 PACKAGES X 350G)
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
174A -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
174B -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
174C -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to bgoings for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
174D -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
174E -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to mapleleafc.. for
(8.00 + 1.20BP) =
9.20
Details...
Bookmark
174F -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
174G -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
174H -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
174I -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
174J -
FROZEN: BUTCHERS SELECTION BBQ RIBS (10) - PER BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Details...
Bookmark
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Auction Concluded
The auction has ended, bidding is closed.
If you won any lots an email will be sent to you with invoice & payment information.
616 Lots in this Session
Auction Phone: 780-453-6964
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All Star Auction & Appraisers (Auctioneering College)
Edmonton, Alberta, Canada
780-453-6964 780-772-2064
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