AUCTION  / 

EDMONTON: Weekly Consignment & Unclaimed Storage Auction - December 11, 2024

Auction CurrencyCAD Auction Location14912 - 128 Avenue, Edmonton, Alberta, Canada In Person PreviewAll items can be previewed Wednesday, Dec. 11th from 10 am to 5:30 pm.

Auction Details

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 12th & 13th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
All items are as-is, where-is...no warranties or guarantees.

CONSIGNMENTS WELCOME...call 780-453-6964 or email "allstar_auctions@hotmail.com" to book your appointment.

PAYMENT & PICK-UP: Dec 12th & 13th from Noon - 4 pm. We accept Visa, Mastercard, Debit, Cash & EFT (tpollard77@hotmail.ca). To make alternate arrangements, please call 780-453-6964 or email "allstar_auctions@hotmail.com".

SHIPPING: Please call 780-453-6964 or email "allstar_auctions@hotmail.com" to make arrangements.
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FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127F - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
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FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127G - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127H - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127I - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127J - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to joegarden for (5.00 + 0.75BP) = 5.75
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127K - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to joegarden for (5.00 + 0.75BP) = 5.75
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127L - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127M - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
Sold to joegarden for (5.00 + 0.75BP) = 5.75
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127N - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark
FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX127O - FROZEN: CHICKEN SPRING ROLLS (24 PIECES/574 G) - BOX
All Star Auction & Appraisers (Auctioneering College)
***ALL FROZEN ITEMS MUST BE PICKED UP THURSDAY FROM 12 NOON - 4 PM***
Bidding Has Concluded
 
 
Details...Bookmark